Pastificio Felicetti’s “passion for pasta” and awards goes beyond the kitchen. For years the company has supported athletes and sports events in the knowledge that a healthy diet is a crucial part of the preparation of those who do sport both as a hobby and at professional level.
And as part of its commitment to promoting healthy eating, the pasta factory, with its exclusive line of organic pasta Monograno Felicetti, has decided to ride alongside participants in the Gran Fondo Strade Bianche cycling race.
Monograno Felicetti combines over 100 years of family tradition with select and wholesome ingredients: a dough produced using prized varieties of wheat and spring water and then left to dry in the pure, uncontaminated air of the Dolomites. Because it is here, in Val di Fiemme, between the peaks of the Lagorai and the Latemar, that every day since 1908 the Felicetti family has sought to produce the best quality pasta possible. An activity it has pursued with commitment, courage and passion. The same values at the basis of all sports.
Competitors in the race will find a packet of limited edition Monograno Felicetti in their competition kit. New taste experiences for those who are always on the move!
